{"id":32245,"date":"2026-05-18T08:55:03","date_gmt":"2026-05-18T06:55:03","guid":{"rendered":"https:\/\/www.pernillechristiansen.com\/?p=32245"},"modified":"2026-05-18T08:55:40","modified_gmt":"2026-05-18T06:55:40","slug":"gustave-collection-7","status":"publish","type":"post","link":"https:\/\/www.pernillechristiansen.com\/en\/gustave-collection-7\/","title":{"rendered":"Gustave Collection"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>In Paris, where the codes of office life are being reinvented, Gustave Collection continues to pursue its ambition: to turn work into a true art of living. At the heart of this vision, gastronomy plays an essential role. To embody it, the house has brought in a chef with a distinctive career path: Victor Chollet.<\/p>\n","protected":false},"author":2,"featured_media":32225,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wp_social_preview_title":"","wp_social_preview_description":"","wp_social_preview_image":0,"footnotes":""},"categories":[81],"tags":[],"class_list":["post-32245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pernillechristiansen.com\/en\/wp-json\/wp\/v2\/posts\/32245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pernillechristiansen.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pernillechristiansen.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pernillechristiansen.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pernillechristiansen.com\/en\/wp-json\/wp\/v2\/comments?post=32245"}],"version-history":[{"count":1,"href":"https:\/\/www.pernillechristiansen.com\/en\/wp-json\/wp\/v2\/posts\/32245\/revisions"}],"predecessor-version":[{"id":32246,"href":"https:\/\/www.pernillechristiansen.com\/en\/wp-json\/wp\/v2\/posts\/32245\/revisions\/32246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pernillechristiansen.com\/en\/wp-json\/wp\/v2\/media\/32225"}],"wp:attachment":[{"href":"https:\/\/www.pernillechristiansen.com\/en\/wp-json\/wp\/v2\/media?parent=32245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pernillechristiansen.com\/en\/wp-json\/wp\/v2\/categories?post=32245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pernillechristiansen.com\/en\/wp-json\/wp\/v2\/tags?post=32245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}